Hip-hop is universal, and at Hype, we’re all about connecting with artists beyond South Africa and Africa. This time, we caught up with Big Zuu—a grime MC from West London’s Mozart Estate, but also a TV chef and entrepreneur. If he’s not cooking up hits, he’s serving up flavors for foodies.
But did you know Big Zuu has another passion? Travel and food. So much so that he’s launching a new show, Big Zuu’s 12 Dishes in 12 Hours, plays on BBC Lifestyle (DStv Channel 174) on Tuesday, 18 February, at 20:00.
Co-produced by Twofour and Zuu’s new label, Big Productions, this six-part series takes Zuu and celebrity guests—including SA’s own Oti Mabusi—on a culinary tour across Europe, discovering a city’s essence through 12 must-try dishes. From street food to fine dining, Zuu leads the way, unveiling hidden gems and local favorites.
Before you catch him on screen, check out our exclusive interview with Big Zuu.
You built a name for yourself in the music and entertainment sphere and TV. But how do these different passions influence each other for you?
Well, luckily, my music has allowed me to travel the world. Every time I pull up for a show, I always ask where I can find the best food. There’s a natural synergy between my music and my journey, and I’ve been fortunate to experience it firsthand.
How do you see food and hip hop connecting as part of youth and urban culture?
I think a big part of youth culture is enjoying music and representing what you love—whether it’s rap, R&B, dance music, Afrobeats, or Amapiano. Music is a reflection of who you are, and I feel the same about food. People are always debating where to find the best meal, whether it’s about dining out or cooking at home.
Food and music are such huge parts of my life. I’ve noticed that people love capturing their meals on their phones, sharing those moments of enjoyment with friends. For me, true enjoyment is sitting at a bar, savoring great food with good music playing in the background. The two have always been connected in my life, and I’m lucky to embrace that experience.
So, In South Africa, Is there any artists that you are checking out here?
I’m not gonna lie, I’m not too familiar with all the names, but I do know the Amapiano scene has gone absolutely crazy, especially in London. We’ve always been fans of Afrobeats, but over time, it started transitioning into this new Afro-house sound.
For me, I was never really into house music, but Afro-house is completely different. You’ll catch me at a party trying to learn the dances, singing along to lyrics I don’t even fully understand—just vibing and having fun. And that’s what I love to see. As an African, it’s beautiful to watch people from all backgrounds embrace different parts of our culture. African music has become so powerful over the years, and it’s amazing to witness its global impact.
Why do you think there’s such a strong connection between UK and SA hip hop culture as well, even with the Amapiano scene?
I think the UK has always been built on embracing different cultures—that’s what makes it what it is. English culture is great, but it’s the diversity, the immigrants, the refugees, and the people bringing their own flavor that truly shape this country.
We’re used to embracing new things, whether it’s music, fashion, film, or any other form of expression. And within the Black community here, when we see our peers across the world doing well, we celebrate them. That unity is important—it’s how we grow stronger, build each other up, and ultimately, take things to the next level. That’s the goal.
What’s next for Big Zuu, any exciting projects, and when can we expect to see you in South Africa?
You know what? I’ve always wanted to come back and explore the food scene—the food culture there is incredible. I’m a big meat lover, especially barbecue, and I know that’s a huge part of the culture. I’d love to visit soon! When’s the best time to come?
December, December, December.
Normally, in December, I head to Sierra Leone—we have our own little version of Detty December. It may be a smaller scale, but the vibes are just as real. But this time, when I’m in Sierra Leone, I think it’s time to make the trip down south and come see y’all!
That’s right. That’s right. I love that. What’s the first thing you’re gonna do?
Ah, Brother, you know, I’m trying to find instant grill, whatever the grill is. I’m trying to go straight to the grill and go to a party, man, I’m trying to party, enjoy my life!
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